Jumpin Jambalaya
Try our Jumpin’ Jambalaya, packed with shrimp, Cajun seasoning and white rice, for a delicious taste of the south any night of the week.
Ingredients
- 1 bag Success® White Rice
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 lb andouille sausage, sliced
- 1 medium onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cups shrimp, peeled and deveined
- 1 tsp Cajun seasoning
- Fresh parsley, chopped (for garnish)
Instructions
Step 1
Prepare rice according to package directions. Replace water with chicken broth and juices for the tomatoes.
Step 2
Heat a large skillet over medium heat, add the sausage. Cook for about 7 minutes until browned.
Step 3
Add the onion, bell pepper, and garlic to the skillet. Cook for another 3 minutes until the vegetables are softened. Add shrimp and cook an additional 5 minutes.
Step 4
Stir in the rice, tomatoes, and Cajun seasoning. Garnish with parsley.
This video shows how easy it is to cook Success® White Rice:
