Zesty Shrimp Avocado Bowls with Cilantro Lime Crema
Made with Success® White Rice, quick-cooking shrimp, corn, avocado and more, these tantalizing bowls come together in minutes and are the perfect inspo for your next meal.
Ingredients
- 1 bag Success® White Rice
- 2 lbs shrimp, peeled & deveined
- 3 tbsp olive oil
- 2 tsp taco seasoning
- 1 cup sour cream
- 2 limes, zested and juiced
- 1/2 cup fresh cilantro leaves
- 4 avocados, cubed
- 1/4 cup black beans
- 1/4 cup corn
- 1/4 store bought pico de gallo
- Lime wedges (optional)
Instructions
A dish that rivals takeout — without the hefty price tag — these sophisticated shrimp bowls are brimming with flavor and couldn’t be easier to make.
Step 1
Prepare rice according to package directions.
Step 2
Toss shrimp with olive oil and taco seasoning. In a large skillet, sauté over medium-high heat for 3 minutes per side until pink and cooked through.
Step 3
Add sour cream, lime juice and zest, and cilantro to a blender. Blend until smooth.
Step 4
Divide rice into 4 bowls. Top each with shrimp, avocado, black beans, corn, and pico de gallo. Drizzle generously with cilantro lime crema. Garnish with lime wedges, if using, and extra cilantro.
